FOOD SERVICE TEAM MEMBER
Team Member
Mossel Bay, Western Cape
8 hours per day
Salary: TBC
Permanent – Full-Time
Work schedule: As Needed
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Food Service Team Member to join our team! As a Team Member your main job is to make sure our kitchen runs smoothly. You’ll be responsible for getting tasks done efficiently so we can serve our customers delicious food.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Cook KFC products quickly and accurately, using kitchen equipment
- Manage multiple orders while ensuring accurate preparation
- Cut and prepare ingredients for cooking, following order instructions
- Make sure each order is correct and well-packaged
- Prepare and wrap food according to specific orders, following preparation charts
- Manage food supplies and equipment to work efficiently
- Keep the kitchen and cooking areas clean and safe
- Receive and store new supplies carefully
- Properly store food to prevent spoilage and maintain freshness
- Notify the manager if we’re running low on supplies or if equipment needs attention
- Verify prepared food meets quality and quantity standards
- Follow proper closing procedures carefully
- Regularly conduct equipment checks and make sure it is clean and maintained
- Take on additional responsibilities as needed by management to help keep the restaurant running smoothly
- Work efficiently in all roles and provide support to the team
Requirements
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Back of House, Cook, Team Member
- Within 15km from job
- Clear criminal record
Preferences
Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.
- South African candidates
- Candidates between 18 and 35
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Customer Centric Potential Work Performance Assessment Battery
Questions required for application
- What do you do if you notice prepared food doesn’t meet quality standards?
- Have you used kitchen equipment such as fryers, grills, or ovens before?
- Please explain your previous work experience. What work have you done, and what did you do in your job? If you have not worked before, please explain any tasks or responsibilities you have done.
- How do you manage multiple tasks during busy periods?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- How do you ensure that food is correctly packaged?
- Why is it important to keep the kitchen and cooking areas clean?
KFC RESTAURANT MANAGER