Purpose of the role:
A proactive, experienced sculler for an upmarket establishment.

Education and Experience:

• Work experience as a Sculler, Dishwasher, Busser, Food Runner or other entry-level role in a restaurant and face paced events environment a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays, push heavy carts and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Ability to be cross trained in all areas of the cleaning department
• Ability to speak, read, and understand English

Key Areas of Responsibility:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sweep or scrub floors. Clean ceilings and walls and overall sanitation duties
• Operates equipment in an efficient and safe manner.
• Maintain the restaurant with regards to cleanliness, neatness and customer accessibility
• Other duties as assigned by management