Introduction
AN OPPORTUNITY FOR YOU
Are you ready to move up the ladder in your career with Rohloff Group.
Reach out and let us assist you in developing your career further.
Duties & Responsibilities
The candidate must have at least 3-5 years of experience in the restaurant industry with experience in managing a busy restaurant, handling food cost, and managing staff.
Knowledge of food cost and back-of-house procedures.
Strong administrative qualities: including the ability to manage schedules, handle payroll, and maintain accurate records.
Experience managing labour costs, including scheduling, hiring, and training staff.
The candidate should be a team builder with the ability to motivate and inspire staff to work together, towards common goals.
The candidate should be hard on standards, have a keen eye for detail, and a commitment to maintaining high levels of cleanliness, hygiene, and food quality.
Guest-oriented: The candidate should have a strong focus on the guest experience, with the ability to create a warm and friendly atmosphere
Desired Experience & Qualification
Grade 12
An added qualification will be an advantage.
Computer literate
Strong literacy skills (reading and writing)
Available to work some weekends and during the festive season.
Package & Remuneration
Competitive benefit package
Learning and development opportunities
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